Experience Cape Town: eKasi to Constantia – a culinary journey from township to terroir

eKasi to Constantia illustrates the story of two vastly different worlds merged together through the flavours of food and wine. This is the story of how a small restaurant from a township (4-roomed eKasi Culture in Khayelitsha) partners with the oldest wine farm in South Africa (Groot Constantia) through pairings.

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